RESTAURANT

     The restaurant is formally open at noon. The cheff, Martita
     Abraham, who runs the kitchen, also complements the
     attention of the diners, explaining the dishes.

    Tupungato Divino has not a conventional menu, but neither
     has a fixed menu. Each dish is prepared with great care and
     diners are truly satisfied.

     According to the season, the garden provides vegetables for
     the first course which are combined in mousses, “cazuelitas”,
     and recently filled bread baked. For the main dish there are
     several options: pork, chicken or vaccine sauce meat;
     handmade pastas with various fillings: deer, salmon,
     asparagus or pumpkin and mozzarella.

    The dessert consists of variety of sweet flavours and textures
     that complement each other in a single dish.